Zeleni bodul (polutvrdi) - 300 g

Zeleni bodul is a semi-solid and full-length sheep cheese enriched with rosemary aroma. Its needle leafs are intense smells, and spicy angry, gourmet flavors. It is used to flavor various dishes, and it is associated with the healing properties of stimulating circulation which positively affects the concentration and it treats the headache.

The production of this cheese is also done in the traditional way, and the addition of this Mediterranean aromatic plant takes place in the ripening period when cheeses are coated with rosemary. This cheese has a meditational flavour and scent that has enriched the already existing ogranoleptique properties of sheep's cheese. It is moderately salty and melts in the mouth. This is a completely new product from OPG Mirjenko Mrakovčić protected by a patent.